1 kilo big pusit (squid)
1/2 cup honey
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup brown sugar
1/2 head garlic, minced
1/2 tbsp. ginger, minced
1 tsp. hot chili pepper, minced
2 tsp. salt

Wash and clean squid well.
Take out the black ink.
Take out the skin and film.
In a bowl, mix all the ingredients and marinate the squid with half of the mixture for 1 hour.
Grill squid for about 4 minutes on each side.
Serve with sauce (remaining half of the mixture).