SMOKED BABY BACK RIBS WITH PEACH BBQ SAUCE

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Ingredients
  • 2 racks baby back ribs, about 3 lbs. each, membrane removed
  • 1 tbsp. your favorite BBQ seasoning
  • ½ cup peach BBQ sauce (recipe here)
Instructions
  1. Soak wood chips in water for 1 hour.
  2. Place ribs on a cutting board and sprinkle with BBQ seasoning.
  3. Let the ribs sit for 30 minutes on the counter.
  4. Prepare the grill for indirect heat, putting coals and wood chips on one side.
  5. Let grill heat up to 250•.
  6. Brush the grates with oil
  7. Put aside 3 tbsp. BBQ sauce.
  8. Brush ribs with sauce and place on the cooler side of the grill, meat up.
  9. Close the grill and let smoke for 1 hour.
  10. Brush with more BBQ sauce.
  11. Turn the ribs over and smoke for another hour, or until ribs are done.
  12. Let rest for 10 minutes.
  13. Brush with remaining BBQ sauce and serve.

Source : Susan Bowden Tips

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