Make sure you have some of this ready… great recipe for sore throats and chest colds
Makes about 2 cups
2 lemons thoroughly cleaned and sliced
2 piece of ginger about inch thick sliced into thin pieces
Honey (about 1 cup-maybe more)
In a 12-16 oz. jar combine lemon slices and sliced ginger. Pour honey (organic is best) over it slowly. This may take a little time to let the honey sink down and around the lemon and ginger slices. Make sure when the honey has filled in all the voids, there is enough to cover the top of the lemon slices. Close jar and put it in the fridge, it will form into a “jelly”. To serve: Spoon 1 tsp. of the jelly into mug and pour boiling water over it.
Can be Stored in fridge 2-3 months
Source : bestfoodtips.net