WOOW !!! Buttermilk Fried Chicken Tenders !!!!

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what you neeeeeeeeeeeeeeeeeeeeeeeeeeeeed:
For the Marinade
2 pounds chicken tenderloins
1 cup buttermilk
1-1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
For the Breading
1-1/2 cups all purpose flour
1 heaping teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1-1/2 teaspoons baking powder
3 tablespoons buttermilk
For Cooking
3-4 cups vegetable oil, for cooking
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:
 
First step : you need to Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag. Seal the bag tightly & smush it around to ensure chicken tenders are evenly coated with buttermilk & seasoning. Place in a bowl (in case of leakage) & refrigerate overnight, or at least 4 hours.
Second step : Make the breading by combining the flour, salt, pepper, garlic powder, paprika & baking powder in a large bowl. Whisk until well combined, then add the buttermilk & stir with a fork until mixture is evenly clumpy.
Line a baking sheet with aluminum foil.
Source: bestfoodtips.net
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