1 lb Asparagus- Steamed
12 oz Penne Pasta
¼ Cup Olive Oil
1 lb Chicken Breast- Cubed and Cooked
½ Cup Shredded Parmesan
Add all ingredients into a 9 x13 pan and stir to combine.
Top with Cheese and Broil for 5 minutes or until cheese is golden.
Source: Susan Bowden Tips