Corn Casserole

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1

one can whole kernel corn drained
and one can creamed corn
also you need Two eggs beaten
Also one stick butter melted
then 4 heaping T. all purpose flour
two T sugar
1/2 C shredded cheddar cheese
one C whole milk
1/4 C diced red pepper and finally you need 1/4 tsp each salt and pepper
How to make it :
Mix all ingredients and pour into a greased casserole dish.
Bake at 350 F between 80 to 85 minutes.
Source: Susan Bowden Tips